Tag: food
member name: Julia Schrenkler
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October 25, 2007 11:41 AM EDT --
What would you make with a proposed list of five ingredients?
The Splendid Table 's Lynne Rossetto Kasper occasionally challenges us to Stump the Cook by offering her a limited list of ingredients . . .
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August 31, 2008 01:29 PM EDT --
Now I love sandwiches, but the classic Bacon Lettuce Tomato stack takes 1st place in my heart. Thanks to an embarassingly successful set of tomato plants this year, we've had BLTs at least every . . .
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October 31, 2006 10:23 AM EST --
So Brett Baldwin was talking about Butterfinger Crisp right? He went on about how absolutely delicious they are, how crispy and sweet, how those candy wizards actually perfected the Butterfinger by removing . . .
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November 02, 2007 04:11 PM EDT --
Every year Lynne Rossetto Kasper, The Splendid Table crew, and some special guests host a LIVE two-hour program on Thanksgiving day. The show is all about the cooks in the kitchen & our last . . .
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September 24, 2008 11:49 AM EDT --
Do you do any canning?
If you don't, would you like to? If you do, would you share recipes and tips? Do you have a garden chock-full of harvesty goodness just waiting to be preserved?
I've . . .
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November 10, 2006 03:06 PM EST --
Do you have a Thanksgiving or holiday meal dilemma? A turkey-related question? Curiosity about some holiday trivia?
This is your chance to ask Lynne Rossetto Kasper of The Splendid Table (and her guests) . . .
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November 27, 2008 10:34 AM EST --
Maybe the question should be, "What are you cooking?"
I'm wrapping up after working on The Splendid Table's Turkey Confidential. We hope to have the audio up soon for those looking . . .
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February 25, 2009 04:37 PM EST --
Remember your ideal menu as a child?
After spending a brief visit with the world’s smartest 7 year old*, I realized that she has a very specific menu. Her perfect meal plan basically consists of . . .
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December 12, 2007 03:39 PM EST --
What would you make with a proposed list of five ingredients? What if the list included Lamb's tongues?
The Splendid Table 's Lynne Rossetto Kasper occasionally challenges us to Stump the . . .
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July 19, 2006 02:40 PM EDT --
In a wild rush to pack my lunch one day, I ended up grabbing a few slices of whole wheat bread, the jar of peanut butter, and a couple leftover pieces of bacon. Yes, bacon. It was cooked, thank you, but . . .
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March 26, 2007 10:05 AM EDT --
So I picked up a double package of Marshmallow Peeps the other day, and I plan to allow them to "ripen" (read: dry out) before bringing them to Mom's. This is a highly scientific procedure, . . .
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May 08, 2007 11:05 AM EDT --
It is finally coming up in a big way, and I'm just plain happy. Here are some of my recent rhubarb discoveries:
Breaking Ground: The Rhubarb Report - Mark shares a great rhubarb/strawberry . . .
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November 22, 2007 10:14 AM EST --
Hello and happy Thanksgiving everyone! Lynne & Co. are on the air for you today - for two solid hours! Turkey Confidential runs on air and online from 11 a.m. to 1 p.m. ET.
Share . . .
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May 04, 2009 12:29 PM EDT --
Based on some of the advice and interesting posts I've read on Gather and by the Locavore Nation I've seen struggles (and successes) for people trying to eat locally. But do people consider . . .
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November 23, 2006 09:03 AM EST --
Maybe the question should read who doesn't need last-minute Thanksgiving help? Well, if you do and you're reading this you have two options. You can try to get through to Lynne Rossetto Kasper . . .
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August 17, 2007 09:13 AM EDT --
What would you like to know about wine? Share your question for Mike Steinberger, Slate's wine columnist, right here.
Minnesota Public Radio's Midmorning scheduled Mike Steinberger as a guest, . . .
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January 02, 2008 11:12 AM EST --
What would you make with this proposed list of five ingredients?
The Splendid Table 's Lynne Rossetto Kasper occasionally challenges us to Stump the Cook by offering her a limited list of ingredients . . .
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March 04, 2008 01:00 PM EST --
MPR's Midmorning had a show called Favoring fat :
Despite the advice of doctors and nutrition experts, one science writer suggests that refined carbohydrates are a greater food offender than . . .
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October 23, 2007 11:36 AM EDT --
For my mom's birthday I threw a "all-you'd-like-to-enjoy" B.L.T. party. She got to pick the guest list and not lift a finger, while I took care of all the details and pan-fried . . .
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April 21, 2006 11:11 AM EDT --
Ohhhhh Cilantro. Coriander. Chinese/Mexican Parsley. By any name I adore this herb, but my better half says on a good day it tastes like old-fashioned soap.
This must be a genetic trick. The first time . . .
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